Entree                                                     

Mains                                                   

Desserts                                                 

Green Tea Ice Cream served with Strawberries

Lychee Sorbet with Lychee

Vanilla Ice Cream with Chocolate Sauce

Green Tea & Black Sesame Dumpling in Ginger and Cane Sugar Soap

Deep Fried Red Bean Pancake with Ice Cream

Coconut Pudding with Ice Cream

Fried Ice Cream with Mixed Fruits

Orange and Cointreau Blended Ice served with Lychees

Taro Ice cream

Back Sesame Ice Cream

Boiled Shanghai Won-Ton with House Spicy Vinegar Sauce

Steamed/Fried Home Made Dim Sum

Fried Dumpling with Prawn and Pork with House Sweet and Sour Sauce

Prawn and Taro Spring Roll served with House Sweet and Sour Sauce

Stuffed Chicken Wings with Glutinous Rice

Roasted Duck and Chicken San Choy Bao

Soft Shell Crab San Choy Bao

Mongolian Lamb Pancakes

Steamed Scallops with Ginger and Shallot/XO/Black Bean Sauce

Entree Tasting Plate for Two            

Soups                                                      

Shanghai Won-Ton Soup

Hot & Sour Soup

Roast Duck, Bean Curd with Seaweed Soup

Kung Bao Chicken/Prawn with Dried Chilli and Onion

Shan Tung Roasted Chicken in Chilli, Garlic and Vinegar Sauce

Crispy Skin Duck with Pancakes and Hoisin Sauce

Crispy Skin Duck with Orange Cointreau Sauce/House Sweet and Sour Sauce

Beef/Chicken with Ginger and Shallots

Sweet & Sour Chicken

Chicken with Cashew Nuts

Prawn with Cashew Nuts

Prawn/Scallop Stir-fried with Cloudy Ear Fungus and Seasonal Greens

Prawn/Scallop and Seasonal Greens Stir-fried with House XO Sauce

Golden King Prawn coated with Salted Duck Egg

Sesame King Prawn with Orange Cointreau Sauce

Steamed or Pan-Fried Barramundi (Market Price)

Salt and Pepper ‘Jue Yim’ Squid

Chicken/Beef with House Black Bean Sauce

Chicken/Beef with Black Pepper Sauce

Mongolian Beef in Hot Pot

Sweet and Sour Pork

Capital Pork Ribs slow cooked in Sweet and Soy Sauce

Crispy Boneless Lamb cooked with Herbs, Ginger and Shallot

Curried Lamb served in a Whole Pumpkin (Order 24hours in advance)

Vegetarian Dishes                              

Lotus Bag Fried Rice

Veg/Beef/Special Fried Rice

Steamed Rice

Singapore Noodle

Fried Egg Noodle with Soya Sauce

Rice & Noodle                                                

Vegetarian Shanghai Won-Ton

Vegetarian Curry Puff

Vegetarian Shanghai Won-Ton with Soup

Vegetarian Hot & Sour Soup

Perfect Ten (Mixed Vegetable with Chinese Wolfberry)

Steamed/Stir-fried Greens

Braised Chinese Mushrooms with Seasonal Greens

Salt and Pepper ‘Jue Yim’ Tofu

Salt and Pepper ‘Jue Yim’ Eggplant